L'Auxerrois

Type of wine : dry white wine

Tasting notes :

Bright golden yellow in colour, it pleasantly surprises with its intense nose of white peach and toasted bread. On the palate, it impresses with its richness, power, fullness and length, in harmony with its ripe white fruit aromas.

Recommendations :

Ageing : 4 to 5 years
Serving temperature : between 8°C and 10°C
Food pairing:Food pairing: Fish in sauce, white meats, starters, country-style buffets, classic and mixed salads, Chinese fondue, tabbouleh, roast poultry, roast pork or veal, smoked pork shoulder, baeckaoffa, cheeses, Savoyard fondue, raclette...

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